Our Ordering System: How It Works and Why It Matters

Our flour is available directly to the people who use it—no middlemen & no long shipping routes. Orders are be placed through our website or by email, and are picked up either at local farmers’ markets in the summer or at one of our two local drop-off locations: Nature’s Bounty in Sorrento and at Shuswap Flour Mill in Celista. We do not ship our flour, and that is by design. Read more...

Baker's essentials All Purpose Flour, Whole Wheat : Bread Flour, Light Bread Flour

All Purpose Flour

Stone milled soft white wheat for a smooth texture and mild flavor. A versatile choice, it is used in place of white flour in any recipe.

Sizes / Prices

1KG - $7.00

2KG - $13.00

5KG - $25.00

10KG - $45.00

Soft white wheat is a specific variety of wheat known for its very soft kernel, low protein content, and mild, sweet flavor.

• Organic & Pure : Made from certified organic soft white wheat.

• Naturally Versatile : The perfect all-rounder for countless recipes.

• Delicate Texture : Creates a soft, tender crumb in your baked goods.

Whole Wheat : Bread Flour

Hard red spring wheat stone milled retaining all the wheat elements, including the bran.

Sizes / Prices

1KG - $8.00

2KG - $15.00

5KG - $28.00

10KG - $50.00

This flour is made of stone-milled from high-protein hard red wheat. We use a minimal sifting process, that only removes the largest, coarsest particles of bran, ensuring the nutritious germ and finer bran remain. The result is a flour that delivers the full, nutty character of the wheat berry and a satisfyingly hearty texture.

• Nutrient-Dense : Retains the bran and germ for superior fiber, vitamins, and minerals.

• Robust, Nutty Flavor : The rich taste of hard red wheat shines through.

• High Protein : Excellent for developing strong, structured dough.

Light Bread Flour

This flour is a blend of hard white wheat and soft white wheat, combining strength with tenderness.

Sizes / Prices

1KG - $9.00

2KG - $17.00

5KG - $32.00

10KG - $60.00

This combination creates a flour that is both versatile and exceptional, delivering lighter, softer loaves with a beautiful, airy crumb.

The high-protein hard white wheat provides the robust structure and gluten development needed for superior rise and texture, while the soft white wheat ensures a delicate, tender crumb and a milder, sweeter flavor profile than traditional red wheat. Stone-milled to preserve the wheat's natural nutrients and wholesome character, this organic flour retains the germ and bran for a richer taste and enhanced nutritional value.

Flour Mixes Just add wet ingredients - Recipes provided on packages

Pancake mix

A wholesome blend of soft white and hard white wheat, stone milled to perfection for light and fluffy pancakes.

Sizes / Prices

1KG - $12.00 makes between 40-50 pancakes

2KG - $22.00

5KG - $40.00

Ingredients : Organic Wheat, Alum-free Baking Powder & Pink Himalayan Salt

Wholesome Biscuit Mix

Stone milled soft white wheat flour for a tender crumb and delicate flavor. This premium blend delivers golden, buttery biscuits.

Sizes Available

1KG - $12.00 Makes 2 batches of 12 biscuits

2KG - $22.00

5KG - $40.00

Ingredients : Organic Wheat, Alum-free Baking Powder & Pink Himalayan Salt

Artisan Pizza Dough

A nutritious pizza dough blend of stone-milled hard red and hard white wheat, offering the perfect balance of strength and subtle sweetness. Crafted for a crisp crust, airy crumb, and rich, nutty flavor.

Sizes Available

1KG - $15.00 Makes 2 batches of 4 medium pizzas

2KG - $28.00

5KG - $50.00

Ingredients : Organic Wheat, Instant Yeast & Pink Himalayan Salt